Available Late Spring 2021

86 Proof

Mission American White Rum is the product of a fine cut molasses from mature sugarcane that is burned in the field and hand harvested. We use this cane molasses as our base for fermentation.

During fermentation, we use a propriety, high ester wine yeast to create a high gravity ‘wash’. The batch is fermented for approximately 72 hours then slowly distilled. The spirit is collected at approximately 180-proof and diluted to bottle proof with water from the prolific Kirkwood Cohansey aquifer.

Tasting Notes

• Visual: Clear.

• Scent: Deep butterscotch with notes of caramelized sugar

• Opens with a soft botanical dryness

• Coats the palate with muted caramel undertones and peaks in the middle of the tongue

• Light alcohol equalizes the sweet top-note as the combination lingers on the palate and fades